As a decorated pastry chef and New Jersey native, Anthony Guerino graduated from Atlantic Cape Academy in 2010, but has had a love for baking since he was 16. Eight some odd years later, with a degree in baking, pastry and hot food, he specializes in all things sweet. Featured in Industry and Times Magazine, his love for baking and cake decorating has only refined his skills over time. From the smallest cupcake to the most extravagant wedding cake this family oriented baker aims to please all who try his sweet creations.

Anthony's main goal is peoples happiness when it comes to his desserts! Showing no sign of stopping, he continues to set the bar high and continually produce fresh, high quality baked goods.